Mezzanine

BOILED PEANUTS
5

DEVILED EGGS
with smoked trout and chorizo chip
8

JERK RIBS
five bones
8

FRIED CHEESE CURDS
with ranchero sauce and dijon cream
10

ROASTED BRUSSELS SPROUTS
with alabama white sauce
8 | add slab bacon 3
12

FRIED CHICKEN LIVERS
with stone ground grits and blackberry gastrique
9

ROASTED BABY BEETS AND CARROTS
with spiced carrot syrup, crispy quinoa and lime yogurt
10

PICKLED SHRIMP
with arugula, corn, tomato and avocado
12

TWO LITTLE PIGS
with jalapeño cornbread, pulled pork, peach slaw and alabama white sauce
9