Craving some delicious Italian food but want to stick to your healthy diet? With its heavy sauces, cheeses, and carbs, Italian cuisine may seem like diet disaster. However, with some insider tips, you can enjoy Italian restaurants and still eat healthy.

If you’re short on time, here’s a quick answer to your question: Look for grilled meats and fish, vegetable-based sides and salads, and lighter sauces like marinara or lemon sauce. Ask for dishes to be prepared simply without heavy sauces or cheese. Avoid fried and cream-based dishes.

In this comprehensive guide, we’ll give you plenty of tips and healthy meal options for indulging at an Italian restaurant without overdoing it on calories and fat.

Choosing Healthier Menu Options

When dining at Italian restaurants, it’s important to make mindful choices that align with your health goals. By selecting healthier menu options, you can still enjoy the delicious flavors of Italian cuisine while nourishing your body.

Here are some tips to help you make healthier choices at Italian restaurants:

Opt for Grilled, Baked or Steamed Dishes

One of the best ways to make your Italian meal healthier is to choose dishes that are grilled, baked, or steamed rather than fried or sautéed. Grilling, baking, and steaming methods tend to use less oil and retain more nutrients in the food.

For example, instead of ordering fried calamari, opt for grilled shrimp skewers or baked salmon. These options are not only healthier but also packed with flavor.

Load Up On Veggies

Italian cuisine offers a wide array of vegetable-based dishes that are not only delicious but also nutritious. When ordering, make sure to include plenty of vegetables in your meal. Start with a salad or a vegetable-based appetizer like bruschetta topped with fresh tomatoes and basil.

For the main course, consider dishes that feature vegetables as the star ingredient, such as eggplant Parmesan or vegetable primavera pasta.

Go Easy on Pasta, Bread and Sauces

Pasta, bread, and rich sauces are commonly associated with Italian cuisine, but they can also be high in calories and carbohydrates. To make your meal healthier, it’s important to watch your portions and choose wisely. Opt for whole wheat pasta or ask for half portions of regular pasta.

Choose dishes that are lighter on the sauce or ask for it on the side, so you have control over how much you consume. If bread is served before the meal, limit yourself to one piece or skip it altogether.

Pick Healthier Proteins

Protein is an essential component of a healthy meal, and Italian restaurants offer a variety of protein options. When choosing your protein, opt for leaner cuts of meat like chicken or turkey breast, or go for seafood options like grilled fish or shrimp.

These choices are lower in saturated fat and calories compared to dishes that feature heavier meats like sausage or veal. If you prefer a vegetarian option, consider dishes that feature legumes like lentils or beans, which are high in protein and fiber.

By following these tips, you can enjoy a delicious and healthier dining experience at Italian restaurants. Remember, making small changes to your menu choices can have a big impact on your overall health and well-being.

Healthy Italian Appetizers


Bruschetta is a delicious and healthy Italian appetizer that is perfect for those looking for a lighter option. It typically consists of toasted bread topped with fresh tomatoes, garlic, basil, and olive oil. Not only is it packed with flavor, but it’s also loaded with antioxidants and vitamins.

The tomatoes provide lycopene, a powerful antioxidant that helps fight against free radicals in the body. Additionally, the olive oil used in bruschetta is a good source of healthy monounsaturated fats, which have been linked to heart health.

So go ahead and indulge in this tasty appetizer without any guilt!

Minestrone Soup

If you’re craving something warm and comforting, minestrone soup is the way to go. This hearty Italian soup is usually made with a variety of vegetables, beans, pasta, and sometimes even lean meats. It’s a great option for those looking to increase their vegetable intake, as it typically contains a mix of carrots, celery, onions, tomatoes, and beans.

The fiber from the vegetables and beans helps keep you feeling full and satisfied, making it an excellent choice for a healthy appetizer.

Grilled Vegetables

When it comes to healthy Italian appetizers, grilled vegetables are a fantastic choice. Whether it’s zucchini, eggplant, bell peppers, or asparagus, grilling vegetables brings out their natural flavors and creates a delicious charred texture.

Not only are they low in calories, but they are also packed with essential nutrients like vitamins, minerals, and fiber. Grilled vegetables are a versatile option that can be enjoyed on their own or as a side dish to complement your main course.

Shrimp Cocktail

For seafood lovers, shrimp cocktail is a tasty and healthy option at Italian restaurants. Shrimp is low in calories and fat, yet high in protein, making it a great choice for those watching their waistline.

It’s also a good source of omega-3 fatty acids, which have been shown to have numerous health benefits, including reducing inflammation and improving heart health. Paired with a tangy cocktail sauce made with fresh tomatoes and horseradish, shrimp cocktail is a flavorful appetizer that won’t derail your healthy eating goals.

Healthy Italian Main Dishes

Grilled Chicken or Fish

When looking for a healthy option at an Italian restaurant, grilled chicken or fish is a great choice. These dishes are typically low in fat and calories, making them a nutritious option. Grilled chicken is a lean source of protein and can be paired with a variety of vegetables or a side salad for a well-balanced meal.

Grilled fish, such as salmon or sea bass, is rich in omega-3 fatty acids, which are beneficial for heart health. It is often served with a side of steamed vegetables or a light sauce.

Shrimp Scampi

Shrimp scampi is another healthy main dish option at Italian restaurants. Shrimp is a low-calorie protein source that is also rich in vitamins and minerals. The dish is typically made by sautéing shrimp in garlic, butter, and lemon juice, and is often served over a bed of whole wheat pasta or with a side of steamed vegetables.

This flavorful dish is a great choice for those looking for a lighter option that still satisfies their Italian food cravings.

Chicken or Veal Parmigiana

While traditional chicken or veal Parmigiana may be breaded and fried, many Italian restaurants offer a healthier version of this classic dish. Opt for grilled or baked chicken or veal instead of fried, and choose a lighter sauce, such as marinara or tomato-based sauce instead of a heavy cream sauce.

Pair it with a side of roasted vegetables or a small portion of whole wheat pasta for a well-balanced meal.

Meatballs Marinara

Meatballs marinara is a popular Italian dish that can be made healthier by using lean ground meat, such as turkey or chicken, instead of beef. These lighter meatballs can be simmered in a flavorful marinara sauce and served over whole wheat pasta or with a side of steamed vegetables.

This dish still delivers the classic Italian flavors while reducing the fat and calorie content.

Vegetable-Stuffed Ravioli

For those looking for a vegetarian option, vegetable-stuffed ravioli is a delicious and nutritious choice. These ravioli are typically filled with a combination of spinach, mushrooms, and other vegetables, and are served with a light sauce or olive oil.

This dish provides a good source of fiber, vitamins, and minerals. Pair it with a side salad or steamed vegetables for a complete and healthy meal.

Healthy Italian Side Dishes

When dining at an Italian restaurant, it’s easy to assume that your only options are heavy pasta dishes and calorie-laden sauces. However, there are plenty of healthy side dish options to choose from that can complement your meal while keeping your waistline in check.

Here are a few delicious and nutritious choices:

Steamed Broccoli

Steamed broccoli is a simple yet satisfying side dish that pairs well with any Italian meal. Not only is broccoli low in calories, but it’s also packed with essential vitamins and minerals. Studies have shown that steaming broccoli helps retain its nutritional value and enhances its flavor.

So, next time you’re at an Italian restaurant, don’t hesitate to ask for a side of steamed broccoli to add some green goodness to your plate.

Grilled Asparagus

Grilled asparagus is another fantastic option for a healthy Italian side dish. Asparagus is a great source of fiber and antioxidants, and grilling it brings out its natural sweetness. The slight char from the grill adds a delicious smoky flavor that pairs perfectly with Italian cuisine.

Whether served alongside a pasta dish or as part of an antipasto platter, grilled asparagus is a tasty and nutritious choice.

Side Salad with Vinaigrette

A side salad with a light vinaigrette dressing is always a safe bet when looking for a healthy option at an Italian restaurant. Salads are a great way to incorporate fresh vegetables into your meal and provide a satisfying crunch.

Opt for a salad with a variety of colorful vegetables, such as tomatoes, cucumbers, and bell peppers. Top it off with a tangy vinaigrette dressing for a burst of flavor that won’t weigh you down.

Roasted Vegetables

If you’re craving something warm and comforting, roasted vegetables are an excellent choice. Roasting vegetables brings out their natural sweetness and adds a delicious caramelized flavor. You can enjoy a medley of roasted vegetables like bell peppers, zucchini, eggplant, and cherry tomatoes.

Not only are they packed with vitamins and minerals, but they also add a vibrant burst of color to your plate.

Remember, when ordering side dishes at an Italian restaurant, it’s essential to be mindful of portion sizes and preparation methods. Opt for grilled, steamed, or roasted options rather than deep-fried or heavily sauced dishes.

By making smart choices, you can enjoy a delicious Italian meal while still sticking to your healthy eating goals.

Healthy Italian Desserts

When it comes to Italian cuisine, many people associate it with indulgent dishes like pasta, pizza, and rich desserts. However, if you’re trying to maintain a healthy lifestyle, it doesn’t mean you have to give up on desserts altogether.

Italian cuisine offers some delicious and healthier options for those with a sweet tooth. Here are a few healthy Italian desserts to consider:

Fresh Berries

One of the simplest and healthiest Italian desserts you can enjoy is a bowl of fresh berries. Berries such as strawberries, blueberries, raspberries, and blackberries are packed with antioxidants, vitamins, and fiber. They are low in calories and sugar but high in flavor.

You can enjoy them on their own or pair them with a dollop of Greek yogurt for added protein.


Another refreshing and healthier option is sorbet. Unlike gelato or ice cream, sorbet is made without any dairy products, making it a great choice for those who are lactose intolerant or following a vegan diet. Sorbet is typically made with fruit puree, water, and sugar.

It has a light and fruity flavor that can satisfy your sweet cravings without the guilt. Opt for sorbet flavors like lemon, raspberry, or mango for a taste of Italy.

Angel Food Cake with Strawberries

If you’re looking for a slightly more indulgent option that still keeps things on the healthier side, consider angel food cake with strawberries. Angel food cake is made with egg whites, sugar, and flour, resulting in a light and fluffy texture.

It is lower in fat and calories compared to traditional cakes. Top it with fresh strawberries, which are not only delicious but also rich in vitamin C and antioxidants. This dessert is a perfect balance of sweetness and freshness.

Remember, even when indulging in healthier options, moderation is key. These desserts can be enjoyed as part of a balanced diet and active lifestyle. So the next time you’re dining at an Italian restaurant, don’t be afraid to explore the healthier side of their dessert menu.


With its bounty of vegetables, seafood, lean meats and fresh ingredients, Italian cuisine offers plenty of lighter options for health-conscious diners. By choosing grilled dishes, loading up on vegetable sides, watching portion sizes, and skipping heavy sauces and fried foods, you can enjoy the flavors of Italy without overdoing it on calories.

Use these tips to indulge your Italian food cravings in a balanced, healthy way.

Similar Posts