If you love Italian food but need to watch your sodium intake, you may wonder how to order low sodium options at Italian restaurants. With some preparation and menu savvy, you can enjoy all the flavors of Italian cuisine without going overboard on salt.

If you’re short on time, here’s a quick answer to your question: Stick to grilled meats, fresh vegetables, and homemade pastas and sauces without added salt. Ask for salt-free seasonings and oil-based dressings. Avoid cured meats and cheese, pre-made sauces, breads, and salt-heavy sides.

In this comprehensive guide, we’ll discuss how to pick the best low sodium Italian food at restaurants. You’ll learn how to modify menu items, what to look for while dining out, helpful questions to ask your server, and some words of caution when ordering.

Understand Where the Sodium Lurks on Italian Menus

When dining out at Italian restaurants, it’s important to be aware of where the sodium lurks on the menu. While Italian cuisine is known for its delicious flavors, it can also be high in sodium if you’re not careful.

By understanding which dishes and ingredients tend to be higher in sodium, you can make smarter choices and still enjoy a delicious meal.

Cured and processed meats

One of the main culprits of high sodium content in Italian dishes is cured and processed meats. These meats, such as salami, prosciutto, and pancetta, are often used in Italian dishes for their rich and savory flavors. However, they can also be high in sodium due to the curing process.

If you’re looking to reduce your sodium intake, consider opting for dishes that use fresh meats instead.


Cheese is another ingredient commonly found in Italian cuisine that can be high in sodium. Certain types of cheese, like Parmesan and pecorino, are naturally high in sodium. Additionally, dishes that feature melted or creamy cheeses, such as lasagna or Alfredo sauce, can also be high in sodium.

If you’re watching your sodium intake, consider choosing dishes with lighter or lower-sodium cheese options.


While bread may seem harmless, it can actually contribute to your overall sodium intake at an Italian restaurant. Many Italian restaurants offer bread baskets or breadsticks as an appetizer, which can be a hidden source of sodium.

Additionally, some Italian dishes, such as garlic bread or bruschetta, may also contain added salt. To lower your sodium intake, consider limiting your bread consumption or opting for whole grain options.

Canned, jarred, and pre-made sauces

Italian dishes often feature flavorful sauces, but these sauces can also be a source of hidden sodium. Canned, jarred, and pre-made sauces are convenient options for restaurants, but they can be high in sodium to enhance the taste and preservation.

If you’re aiming for a lower sodium meal, consider asking for sauces made from scratch or request for less sauce to be added to your dish.

Sides like fries and chips

When it comes to side dishes at Italian restaurants, be mindful of options like fries and chips. These sides are typically deep-fried and can be high in sodium due to the added salt. Instead, consider choosing healthier side options like roasted vegetables or a side salad with a light dressing.

Soup bases and stocks

Italian soups like minestrone or pasta e fagioli are hearty and comforting, but they can also be high in sodium. Many soups are made with a base or stock that contains added salt for flavor. If you’re trying to limit your sodium intake, consider opting for a soup that is made with a low-sodium broth or ask the restaurant if they can customize the soup to your preference.

By understanding where the sodium lurks on Italian menus, you can enjoy delicious low-sodium Italian food at restaurants. Remember to read the menu carefully, ask questions about ingredients, and make substitutions when needed.

With a little knowledge and awareness, you can still indulge in your favorite Italian dishes without sacrificing your health.

Choose Low Sodium Cooking Methods

When dining out at Italian restaurants, it’s important to choose dishes that are prepared using low sodium cooking methods. These methods can help reduce the overall sodium content of your meal, making it a healthier option. Here are some low sodium cooking methods commonly used in Italian cuisine:


Grilling is a fantastic way to enjoy flavorful Italian dishes without adding excessive sodium. Grilled meats, such as chicken or fish, are often marinated in flavorful herbs and spices to enhance their taste. The high heat of the grill seals in the flavors, resulting in a delicious and healthy dish.


Roasting is another excellent low sodium cooking method that brings out the natural flavors of Italian ingredients. Vegetables, such as tomatoes, eggplants, and zucchini, can be roasted with a drizzle of olive oil and sprinkling of herbs.

This method allows the vegetables to caramelize and intensify their flavors, creating a delightful side dish or topping for pasta.


Sautéing is a quick and easy cooking method that requires minimal oil or fat. By using a non-stick pan and a small amount of oil, you can create flavorful Italian dishes without excessively adding sodium.

Vegetables, chicken, or seafood can be sautéed with garlic, onions, and herbs to bring out their natural flavors.


Steaming is a healthy cooking method that preserves the nutrients and flavors of Italian ingredients. Steamed vegetables, such as broccoli, cauliflower, or asparagus, retain their crispness and vibrant colors while maintaining a low sodium content.

Steamed seafood, like mussels or clams, can also be enjoyed without the need for heavy sauces or added salt.

Homemade pastas and sauces

When it comes to enjoying Italian food, making your own pastas and sauces at home allows you to have better control over the sodium content. By using fresh ingredients and reducing the amount of salt, you can create delicious low sodium versions of classic Italian dishes.

Homemade tomato sauces can be made with fresh tomatoes, garlic, onions, and a variety of herbs, resulting in a flavorful and healthy option.

Remember, when dining out, don’t hesitate to ask the restaurant if they can accommodate your request for low sodium dishes. Many restaurants are willing to accommodate special dietary needs, and by choosing low sodium cooking methods, you can still enjoy delicious Italian food while taking care of your health.

Order the Best Low Sodium Menu Items

When dining at Italian restaurants, it can be challenging to find low sodium options that are both delicious and satisfying. However, with a little knowledge and creativity, you can still enjoy a flavorful Italian meal while keeping your sodium intake in check.

Here are some of the best low sodium menu items to order:

Salads with oil-based dressings

Start your meal with a refreshing salad that is dressed with oil-based dressings. These dressings are typically lower in sodium compared to creamy dressings like ranch or Caesar. Opt for a salad with fresh vegetables, such as tomatoes, cucumbers, and mixed greens, and ask for the dressing on the side so you can control the amount.

Vegetable side dishes

Italian cuisine is known for its abundance of delicious vegetable dishes. Look for options like sautéed spinach, grilled asparagus, or roasted zucchini. These side dishes are often seasoned with herbs and spices, rather than salt, making them a great low sodium choice.

Fish and seafood

Seafood dishes are a fantastic option for those looking to enjoy a low sodium Italian meal. Fresh fish like salmon or branzino can be grilled or baked with herbs and lemon, creating a burst of flavor without the need for excessive salt.

Shrimp or scallop dishes are also great choices, as they are naturally low in sodium.

Fresh homemade pastas

When it comes to pasta, opt for dishes made with fresh homemade noodles. These tend to have lower sodium content compared to pre-packaged or dried pasta. Look for options like pasta primavera, which is packed with fresh vegetables, or pasta with garlic and olive oil for a simple yet satisfying choice.

Chicken, turkey, or pork

For a protein-packed main course, consider ordering dishes that feature lean meats like chicken, turkey, or pork. These meats can be prepared in a variety of ways, such as grilled, roasted, or sautéed, and can be flavored with herbs, spices, and citrus juices to enhance the taste without relying on salt.

Pizza with light sauce and topping combos

Who can resist a delicious pizza? When ordering pizza, ask for a light sauce and choose low sodium toppings like fresh vegetables, lean meats, or even seafood. By customizing your pizza, you can enjoy a low sodium option that is both tasty and satisfying.

Remember, it’s always a good idea to communicate your dietary needs to the restaurant staff. They may be able to accommodate your request for lower sodium options or provide additional information about the ingredients used in their dishes.

Enjoying delicious low sodium Italian food at restaurants is possible with a little bit of planning and creativity!

Ask Your Server the Right Questions

When dining out at an Italian restaurant and trying to enjoy a delicious low sodium meal, it’s important to ask your server the right questions. By doing so, you can ensure that your meal meets your dietary needs without compromising on taste. Here are some key questions to ask:

How are vegetables seasoned?

Vegetables are a staple in many Italian dishes, but they can sometimes be seasoned with salt or salty seasonings. Ask your server how the vegetables are seasoned and if it’s possible to have them prepared without any added salt.

Many restaurants are willing to accommodate dietary restrictions and can prepare the vegetables with alternative seasonings or simply steamed.

What’s in the salad dressings?

Salad dressings can often be a hidden source of sodium. Ask your server about the ingredients in the dressings and if there are any low sodium options available. Some restaurants may offer olive oil and vinegar as a healthier alternative.

Alternatively, you can ask for the dressing on the side, allowing you to control the amount you use.

Is it possible to omit cheese or salty meat toppings?

Cheese and salty meat toppings like bacon or prosciutto can add a significant amount of sodium to your meal. If you’re watching your sodium intake, ask your server if it’s possible to omit these toppings from your dish.

Most restaurants are happy to accommodate such requests and can still offer you a delicious and flavorful meal.

Can you prepare a sauce or dish without added salt?

Many Italian dishes rely on flavorful sauces, but these can often be high in sodium. Don’t be afraid to ask your server if it’s possible to prepare a sauce or dish without any added salt. They may be able to adjust the recipe or offer alternative options that are lower in sodium.

It’s always worth asking!

Are stocks and bases made in-house?

Stocks and bases are often used as a flavor base in many Italian dishes. However, these can be high in sodium if they are store-bought. Ask your server if the stocks and bases used in the restaurant are made in-house. Homemade stocks and bases tend to have less sodium and can be a healthier option.

Remember, communication is key when dining out and trying to enjoy a low sodium Italian meal. By asking the right questions, you can work with your server to find delicious alternatives that meet your dietary needs. Bon appétit!

Other Helpful Tips for Dining Out

Check the menu online first

One helpful tip for enjoying delicious low sodium Italian food at restaurants is to check the menu online first. Many restaurants now offer their menus on their websites, allowing you to review the options before you even step foot in the restaurant.

This gives you the opportunity to identify dishes that are likely to be lower in sodium and plan your meal accordingly. By doing a little research ahead of time, you can ensure that you make a more informed choice when it comes to ordering your meal.

Order dressings and sauces on the side

Another tip for enjoying low sodium Italian food at restaurants is to order dressings and sauces on the side. This allows you to control the amount of sodium you consume by adding as much or as little as you like.

Many dressings and sauces, such as marinara sauce or Caesar dressing, can be high in sodium. By ordering them on the side, you can still enjoy the flavors without overloading on sodium.

Ask for lemon wedges

When dining out, asking for lemon wedges can be a great way to add flavor to your low sodium Italian meal. Lemon juice can enhance the taste of food without adding any sodium. Squeezing a little lemon juice over your dish can give it a refreshing and tangy flavor.

Not only does it add taste, but it also provides a citrusy kick that can elevate your dining experience.

Limit bread and alcohol

It’s important to be mindful of your intake of bread and alcohol when enjoying low sodium Italian food at restaurants. Bread and alcohol can both be sources of hidden sodium. Bread, especially when served with butter or oil, can contain significant amounts of sodium.

Similarly, alcoholic beverages such as wine or cocktails can also be high in sodium. Limiting your consumption of these items can help you maintain a lower sodium intake during your meal.

Fill up on lower sodium foods first

Lastly, a helpful tip for enjoying low sodium Italian food at restaurants is to fill up on lower sodium foods first. Start your meal with a salad or vegetable-based appetizer that is low in sodium. This will help to fill you up and satisfy your hunger, making it easier to resist the temptation of higher sodium dishes.

By focusing on lower sodium options, you can still enjoy a delicious meal while keeping your sodium intake in check.


With some planning and smart choices, you can enjoy delicious Italian food on a low sodium diet. Focus on fresh ingredients, homemade sauces, grilled proteins, and vegetable sides. Don’t be afraid to ask questions and make special requests to limit excess sodium.

With these tips in mind, you can indulge in rich Italian flavors without sabotaging your health goals.

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