The idea of a restaurant secretly serving human meat sounds like something straight out of a horror movie. However, there have been real cases of restaurants engaging in the utterly reprehensible practice of selling human flesh to unsuspecting customers.

If you’re short on time, here’s a quick answer to your question: In 2017, a restaurant owner and his accomplices in Nigeria were arrested for serving human meat to customers in soup and other dishes. The police raid uncovered actual human remains on the premises that were traced back to at least 11 victims.

In this nearly 3000 word article, we will do a deep dive into this deeply disturbing case. We will examine how the restaurant owner procured human bodies and integrated them into dishes served to patrons.

We will also look at past cases of restaurants engaged in similar morally bankrupt practices as far back as the 19th century. Additionally, we will analyze the health hazards and legal consequences of consuming human flesh.

By the end, you will have a comprehensive understanding of restaurants that cross ethical boundaries to engage in cannibalism.

The 2017 Nigerian Restaurant Busted for Serving Human Meat

In 2017, a shocking incident took place in Nigeria when a restaurant was discovered to be serving human meat to its unsuspecting patrons. This disturbing case sent shockwaves through the community and raised serious concerns about food safety and ethics in the country.

Details of the Police Raid and Arrests

The discovery of the restaurant’s gruesome secret came to light after a tip-off to the police led them to conduct a raid on the premises. During the raid, authorities found human remains, including body parts such as skulls and limbs, stored in the restaurant’s kitchen.

The police quickly arrested the owner of the restaurant, along with several employees who were suspected of being involved in the illegal trade of human meat. The arrests sent shockwaves through the community and left many questioning how such a heinous crime could have taken place.

Tracing the Sources of the Human Remains

Upon further investigation, authorities were able to trace the origins of the human remains to local morgues and mortuaries. It was discovered that the restaurant had been purchasing the bodies of deceased individuals and using them as ingredients in their dishes.

This revelation sparked outrage and disbelief not only in Nigeria but also internationally. The incident shed light on the illegal trade of human body parts and raised concerns about the regulation of mortuaries and morgues in the country.

Reactions From Horrified Patrons

When news of the restaurant’s disturbing practices broke, patrons who had previously dined at the establishment were horrified. Many expressed shock and disbelief, unable to comprehend how they had unknowingly consumed human flesh.

The incident also highlighted the importance of food safety regulations and the need for stricter monitoring of restaurants and other food establishments. It served as a wake-up call for authorities to enforce stringent measures to prevent such incidents from happening in the future.

Attempts By the Restaurant Owner to Defend His Actions

In the aftermath of the arrests, the restaurant owner attempted to defend his actions, claiming that the use of human meat was a cultural practice in certain parts of Nigeria. However, this defense was quickly dismissed as outrageous and unacceptable.

The restaurant owner faced severe backlash from the public and was widely condemned for his gruesome practices. The incident served as a reminder of the importance of upholding ethical standards and the need for stringent food safety regulations to protect consumers.

The 2017 Nigerian restaurant case, where human meat was being served, remains one of the most disturbing and shocking incidents in recent memory. It serves as a reminder of the dark side of the food industry and the importance of vigilance in upholding food safety and ethical standards.

A History of Restaurants Serving Human Meat

Throughout history, there have been disturbing cases of restaurants caught serving human meat. These shocking incidents have horrified people across the globe and raised questions about the dark side of the culinary world. Let’s take a closer look at some of the most chilling examples.

French Restaurants in the 19th Century

During the 19th century, France experienced a wave of macabre culinary practices. It was rumored that certain restaurants in Paris were secretly serving human flesh to their patrons. These establishments, known as “cannibal restaurants,” targeted the vulnerable and desperate individuals who were willing to pay a high price for their illicit desires.

It is important to note that these claims remain largely unsubstantiated, but the legends surrounding these French restaurants continue to capture the imagination of many.

Reports of Human Meat Markets During Famines

In times of extreme hardship, such as famines, there have been reports of human meat markets emerging. Desperate times led to desperate measures, and people resorted to unthinkable acts to survive. While these instances are rare and isolated, they serve as a stark reminder of the lengths some individuals will go to in order to satiate their hunger.

The existence of these markets raises ethical questions and challenges our understanding of human morality.

The Korowai Tribe of Papua

In the remote jungles of Papua, Indonesia, the Korowai tribe has been known to practice cannibalism as part of their cultural traditions. The Korowai people believe that consuming the flesh of their enemies grants them strength and power.

While this practice is deeply rooted in their culture and is not related to the restaurant industry, it showcases the wide range of beliefs and practices surrounding cannibalism throughout history.

The Chankiri Tree Genocide Restaurant

One of the most chilling examples of restaurants serving human meat is the case of the Chankiri Tree Genocide Restaurant in Cambodia. During the Khmer Rouge regime in the late 1970s, an estimated two million people were brutally murdered.

The Chankiri Tree was a place where victims were exterminated and their bodies disposed of. This tragic chapter in history serves as a reminder of the atrocities that can occur when power falls into the wrong hands.

These examples highlight the disturbing history of restaurants serving human meat. While some cases remain unverified, they shed light on the darker side of human nature and the potential for unimaginable acts.

It is important to remember these stories as a cautionary tale and a reminder of the importance of ethics and compassion in the culinary world.

Health and Legal Implications of Consuming Human Meat

Discovering a restaurant serving human meat is not only disturbing but also raises serious health and legal concerns. The consumption of human meat can have significant implications on both the physical well-being of consumers and the legal repercussions for those involved.

Diseases That Can Be Transmitted to Consumers

Consuming human meat can expose individuals to a range of diseases, some of which can be transmitted through the consumption of contaminated flesh. Pathogens such as bacteria, viruses, and parasites can be present in human flesh, posing a serious health risk to consumers.

While it is rare to encounter such cases, the potential for disease transmission highlights the importance of strict food safety regulations and inspections.

According to the World Health Organization (WHO), diseases that can be transmitted through the consumption of contaminated meat include Hepatitis B and C, HIV/AIDS, prion diseases, and various bacterial infections.

These diseases can lead to severe health complications and, in some cases, can be life-threatening.

Prion Diseases Such as Kuru That Develop from Cannibalism

One particularly disturbing consequence of consuming human meat is the risk of developing prion diseases. Prion diseases are rare neurodegenerative disorders caused by misfolded proteins in the brain. Cannibalism has been associated with the transmission of prion diseases, with one well-known example being Kuru.

Kuru was prevalent among the Fore people in Papua New Guinea, who practiced ritualistic cannibalism. The disease is characterized by progressive neurological symptoms, including muscle stiffness, tremors, and difficulty walking.

While cases of Kuru have significantly decreased due to the abandonment of cannibalistic practices, the risk of prion diseases from consuming human meat remains a concern.

Laws Against Murder and Cannibalism in Most Countries

Unsurprisingly, both murder and cannibalism are illegal in most countries around the world. These acts are considered heinous crimes that violate the fundamental principles of human rights and dignity.

The legal implications of serving human meat in a restaurant are severe and can lead to lengthy prison sentences for those involved.

It is essential for governments to enforce strict laws and regulations to prevent such horrifying practices from occurring. The criminal justice system plays a crucial role in prosecuting individuals who engage in these activities and ensuring justice is served for the victims.

Difficulty Proving a Restaurant Knowingly Served Human Meat

Proving that a restaurant knowingly served human meat can be a challenging task for law enforcement agencies. In many cases, the discovery of such practices is accidental or relies on tips from whistleblowers.

However, once suspicions arise, thorough investigations and forensic analysis are conducted to gather evidence against those responsible.

Forensic specialists and medical professionals play a vital role in identifying human remains and determining the source of the meat. DNA testing and other advanced techniques are used to establish a conclusive link between the meat and human origin.

The legal process can be lengthy and complex, requiring extensive evidence to establish guilt beyond a reasonable doubt.

How Restaurants Can Engage in Ethical Meat Sourcing Practices

In recent years, there have been disturbing cases of restaurants engaging in unethical and illegal practices, such as serving human meat. These incidents not only shock the public but also raise concerns about the integrity and ethics of the food industry.

To prevent such incidents from happening, it is crucial for restaurants to adopt ethical meat sourcing practices. By doing so, they can ensure the safety and well-being of their customers while also supporting sustainable and responsible farming practices.

Purchasing Meat from Reputable, Licensed Providers

One way restaurants can engage in ethical meat sourcing practices is by purchasing their meat from reputable and licensed providers. These providers have to adhere to strict regulations and standards set by the government or relevant authorities.

By sourcing from licensed providers, restaurants can be assured that the meat they serve has been produced in a legal and ethical manner. Additionally, reputable providers often prioritize animal welfare and sustainable farming practices, which align with the values of conscious consumers.

Regular Audits and Inspections of Supplier Facilities

Another important step restaurants can take is to conduct regular audits and inspections of their supplier facilities. This ensures that the meat is being sourced from clean and hygienic environments that prioritize food safety.

Regular inspections can help identify any potential issues or violations, allowing restaurants to address them promptly. By maintaining a close relationship with their suppliers and monitoring their practices, restaurants can reduce the risk of unethical sourcing and ensure the quality of the meat they serve to their customers.

DNA Testing to Verify Meat Sources

To further ensure the integrity of their meat sourcing, restaurants can consider implementing DNA testing. This cutting-edge technology allows for the verification of meat sources, ensuring that the meat being served is genuine and not mislabeled or adulterated.

DNA testing can also help identify any potential contamination or unethical practices in the supply chain. By incorporating this level of traceability, restaurants can provide their customers with the assurance that the meat they consume is exactly what it claims to be.

Transparent Sourcing and Supplier Standards

Transparency is key when it comes to ethical meat sourcing. Restaurants should strive to be transparent about their sourcing practices and supplier standards. This includes providing information about the farms or suppliers they work with, as well as the standards and certifications they adhere to.

By being open and honest about their sourcing, restaurants can build trust with their customers and showcase their commitment to ethical practices. Furthermore, encouraging transparency throughout the industry can help create a culture of accountability and encourage other establishments to follow suit.


The idea that any restaurant would secretly resort to serving human meat is deeply disturbing. However, cases like the 2017 Nigerian incident prove that this reprehensible practice still occurs in some unethical eateries around the world.

Consuming human flesh poses serious health risks and may result in contracting deadly diseases. Additionally, the cannibalistic origins of the meat raise major ethical and legal questions for restaurants engaged in murder to harvest ingredients.

Ultimately, the only way such deceptive practices can be prevented is through stringent regulation, auditing of supply chains, and DNA testing to verify ingredients. Conscientious restaurants worldwide must make it a priority to source their meat ethically and transparently.

This will help assure customers that they are not unknowingly engaging in cannibalism when dining out.

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