If you love egg rolls but don’t always have the time to make them from scratch, frozen egg rolls can be a convenient alternative. However, finding high-quality, restaurant-worthy frozen egg rolls that live up to your expectations is easier said than done.

In this comprehensive guide, we’ll walk you through everything you need to know to find frozen egg rolls that are crispy, flavorful, and satisfying.

If you’re short on time, here’s the quick answer to your question: Look for frozen egg rolls made with fresh, quality ingredients that specify they have a crispy texture when prepared properly. Trader Joe’s Vegetable Egg Rolls and Ajinomoto Frozen Egg Rolls are top choices.

What Makes Restaurant Egg Rolls So Good

Egg rolls are a popular appetizer in many Asian cuisines, and there’s something about the ones you get at a restaurant that make them particularly delicious. So, what exactly sets restaurant egg rolls apart from the frozen variety?

Let’s explore the key factors that contribute to the excellence of restaurant-quality egg rolls.

Fresh, high-quality ingredients

One of the main reasons why restaurant egg rolls taste so good is the use of fresh, high-quality ingredients. Restaurants often prioritize sourcing the best ingredients available, which can make a significant difference in the flavor and overall quality of the dish.

Fresh vegetables, tender meats, and aromatic herbs and spices all contribute to the vibrant and delicious flavors found in restaurant egg rolls.

Restaurants also have the advantage of using a wider variety of ingredients. While frozen egg rolls typically feature a basic filling of cabbage, carrots, and sometimes pork or chicken, restaurant egg rolls can include a broader range of ingredients, such as shrimp, tofu, mushrooms, and bean sprouts.

This variety adds depth and complexity to the flavors, making the egg rolls more exciting and satisfying.

A delicate, thin wrapper

Another crucial element that sets restaurant egg rolls apart is the delicate, thin wrapper. The wrapper plays a significant role in the overall texture and mouthfeel of the egg roll. Restaurants often make their own wrappers from scratch or source high-quality ones that are thinner and more delicate than the pre-made frozen ones commonly found in grocery stores.

A thin wrapper allows for a better ratio of crispy exterior to tender filling, creating a satisfying contrast of textures. It also allows the flavors of the filling to shine through, rather than being overwhelmed by a thick, doughy wrapper.

The art of achieving the perfect thin and crispy wrapper is a skill that many restaurants have mastered, contributing to the superior quality of their egg rolls.

Proper frying technique

The final factor that contributes to the greatness of restaurant egg rolls is the proper frying technique. Achieving a perfectly crispy and evenly cooked egg roll requires knowledge and skill in frying.

Restaurants often use commercial-grade deep fryers that provide precise temperature control, resulting in a consistent and crispy exterior.

Additionally, restaurants may use specific frying techniques, such as double frying or using a combination of frying and baking, to achieve optimal results. These techniques help to ensure that the egg rolls are cooked through while maintaining a golden and crunchy exterior.

The attention to detail in the frying process is what makes restaurant egg rolls so irresistibly crispy and delicious.

What to Look for When Buying Frozen Egg Rolls

Minimally processed ingredients

When purchasing frozen egg rolls, it is important to look for products that contain minimally processed ingredients. This means that the ingredients used in the egg rolls are as close to their natural state as possible, without the addition of artificial colors, flavors, or preservatives.

Minimally processed ingredients not only contribute to the overall taste and quality of the egg rolls, but they also ensure that you are consuming a healthier option. Look for egg rolls that list real vegetables, lean meats, and authentic spices as their main ingredients.

Specification of a crispy texture

One of the key reasons people love egg rolls is their crispy texture. When buying frozen egg rolls, it is crucial to choose ones that specifically mention a crispy texture. This indicates that the egg rolls have been carefully prepared and cooked to perfection, ensuring a satisfying crunch with every bite.

A crispy texture is often achieved through a combination of using the right wrapper and cooking method. Look for egg rolls that are made with thin, delicate wrappers and have instructions for baking or frying to achieve that desired crispiness.

Positive reviews mentioning flavor and crispness

Before making your purchase, take the time to read reviews from other customers to get an idea of the flavor and crispness of the egg rolls. Look for positive reviews that specifically mention the delicious taste and crispy texture.

These reviews can provide valuable insights into the overall quality and satisfaction of the product. Websites like Consumer Reports and Amazon are great sources to find reviews from real consumers. By considering the experiences of others, you can make a more informed decision and choose frozen egg rolls that are sure to satisfy your taste buds.

The Best Store-Bought Frozen Egg Rolls

Trader Joe’s Vegetable Egg Rolls

If you are looking for delicious and convenient frozen egg rolls, Trader Joe’s Vegetable Egg Rolls are a top choice. These egg rolls are packed with a flavorful blend of vegetables, including cabbage, carrots, onions, and mushrooms.

The crispy and golden exterior perfectly complements the savory filling, making each bite a delightful experience.

Trader Joe’s is known for its commitment to quality ingredients, and their egg rolls are no exception. They are made with fresh, natural ingredients and contain no artificial flavors or preservatives. Plus, they are easily prepared in the oven or air fryer, resulting in a crispy texture that rivals those served in restaurants.

Ajinomoto Frozen Egg Rolls

Ajinomoto Frozen Egg Rolls are another great option for those seeking restaurant-quality flavors at home. Made with a delicious blend of cabbage, carrots, onions, and authentic Asian seasonings, these egg rolls are bursting with flavor.

What sets Ajinomoto apart is their commitment to quality and authenticity. They use traditional cooking methods and carefully source their ingredients to ensure an authentic taste. Whether you bake or fry these egg rolls, you’ll be treated to a satisfying crunch and a mouthwatering filling that will make you crave for more.

Van’s Kitchen Pork and Vegetable Egg Rolls

For those who enjoy the combination of pork and vegetables, Van’s Kitchen Pork and Vegetable Egg Rolls are a must-try. These egg rolls are generously filled with a savory mixture of tender pork, cabbage, carrots, and onions.

Van’s Kitchen takes pride in their handmade egg rolls, which are crafted using a traditional family recipe. The result is a product that boasts authentic flavors and a satisfyingly crispy texture. Whether you serve them as an appetizer or a main course, these egg rolls are sure to impress your taste buds.

Applegate Organics Frozen Egg Rolls

If you prefer organic options, Applegate Organics Frozen Egg Rolls are a fantastic choice. Made with certified organic ingredients, including cabbage, carrots, and onions, these egg rolls are a healthier alternative without compromising on taste.

Applegate is committed to providing organic, high-quality food products, and their egg rolls are no exception. They are free from artificial preservatives, flavors, and colors, making them a great option for those with dietary restrictions or preferences.

With a perfectly crispy exterior and a flavorful filling, these egg rolls will leave you satisfied and guilt-free.

When it comes to store-bought frozen egg rolls, these options truly stand out. Whether you opt for Trader Joe’s Vegetable Egg Rolls, Ajinomoto Frozen Egg Rolls, Van’s Kitchen Pork and Vegetable Egg Rolls, or Applegate Organics Frozen Egg Rolls, you can enjoy restaurant-quality flavors in the comfort of your own home.

So why wait? Grab a pack of your favorite frozen egg rolls and indulge in a delicious and convenient meal today!

Tips for Cooking Frozen Egg Rolls

Use a non-stick pan or fry them

When cooking frozen egg rolls, it is important to use a non-stick pan or fry them. The non-stick surface will prevent the egg rolls from sticking and ensure that they cook evenly. If you prefer a crispier texture, frying them in oil can give you that delicious golden brown color and crunch.

Don’t overcrowd the pan

One common mistake when cooking frozen egg rolls is overcrowding the pan. It is important to give each egg roll enough space to cook properly. If the egg rolls are too close together, they may not cook evenly and could end up soggy.

So, make sure to leave enough space between each egg roll for them to cook to perfection.

Let them thaw slightly before cooking

While it is not necessary to fully thaw frozen egg rolls before cooking, letting them thaw slightly can help with the cooking process. Allowing the egg rolls to thaw for a few minutes at room temperature will help them cook more evenly and prevent the inside from being cold when the outside is crispy.

Fry them until crispy and golden brown

When cooking frozen egg rolls, the goal is to achieve a crispy and golden brown exterior. To do this, make sure to fry them for the appropriate amount of time. This will vary depending on the size and thickness of the egg rolls, but a good rule of thumb is to fry them for about 5-7 minutes, flipping them halfway through, until they are crispy and golden brown.

For more tips and tricks on cooking frozen egg rolls, you can visit websites such as Food Network or All Recipes.

How to Make Egg Rolls Extra Crispy

Double fry the egg rolls

To achieve that perfect crispiness in your egg rolls, consider double frying them. This technique involves frying the egg rolls once, allowing them to cool, and then frying them again. The first fry cooks the filling and creates a golden exterior, while the second fry ensures a crunchy texture.

The double frying method is widely used by professional chefs to achieve restaurant-quality egg rolls.

Use a thermometer to monitor oil temperature

One of the keys to making crispy egg rolls is maintaining the right oil temperature. Using a thermometer can help you achieve this. Heat the oil to around 350°F (175°C) before adding the egg rolls. This ensures that the egg rolls cook evenly and acquire a crispy exterior.

Keeping the oil at the right temperature throughout the frying process is crucial for achieving that perfect crunch.

Fry for longer at a lower temperature

Another technique to make your egg rolls extra crispy is to fry them for a longer time at a lower temperature. By frying them at a lower temperature, you allow the crust to slowly and evenly crisp up without burning. This method also prevents the filling from becoming overcooked or dried out.

For best results, fry the egg rolls at around 325°F (163°C) for a slightly longer duration.

Blot excess oil after frying

After frying your egg rolls, it’s important to remove any excess oil to enhance their overall crispiness. Use a paper towel or a clean kitchen cloth to gently blot the egg rolls, absorbing any excess oil.

This step not only improves the texture but also helps to reduce the greasiness of the egg rolls, making them more enjoyable to eat.

By following these tips, you can elevate your frozen egg rolls to a restaurant-quality level. So go ahead, get creative with your fillings, and enjoy the satisfying crunch of homemade crispy egg rolls!


While homemade egg rolls from scratch will always be hard to beat, you can still achieve restaurant-quality results with store-bought frozen egg rolls. Just be diligent about checking the ingredients and cooking method of any frozen egg rolls you buy.

With the right product and proper cooking technique, you’ll have crispy, flavorful egg rolls without all the work.

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