Craving that blooming, fried onion goodness? You’ve come to the right place. In this comprehensive guide, we’ll walk you through everything you need to know about the bloomin’ onion and where you can find this appetizer on restaurant menus across the country.

If you’re short on time, here’s a quick answer to your question: Outback Steakhouse is the restaurant most known for the bloomin’ onion appetizer.

What Is a Bloomin’ Onion?

The Bloomin’ Onion is a popular appetizer dish that is known for its unique and delicious taste. It is a signature dish of the Australian-themed restaurant chain, Outback Steakhouse. The Bloomin’ Onion consists of a large, whole onion that is cut to resemble a flower and then deep-fried until crispy and golden brown.

It is typically served with a tangy dipping sauce, such as the restaurant’s own special sauce.

Description and History of the Dish

The Bloomin’ Onion was first introduced by Outback Steakhouse in 1988 and quickly became a fan favorite. The dish was inspired by the traditional Australian “onion loaf,” which is a similar concept of a deep-fried onion, but with a different preparation.

Outback Steakhouse took this idea and put their own spin on it, creating the iconic Bloomin’ Onion that we know today.

To make a Bloomin’ Onion, a large onion is first cut into vertical wedges, but the onion is left intact at the base. This gives it the appearance of a blooming flower, hence the name. The onion is then coated in a seasoned batter and deep-fried until crispy.

The result is a mouthwatering combination of crispy, flavorful batter and tender, sweet onion.

Popularity and Availability on Menus

The Bloomin’ Onion quickly gained popularity and has become a staple on the menus of Outback Steakhouse locations worldwide. In fact, it has become so iconic that many people associate the Bloomin’ Onion with Outback Steakhouse.

However, it is important to note that other restaurants may also offer a similar dish under different names.

Due to its popularity, the Bloomin’ Onion can now also be found on the menus of other restaurants across the United States and even in some international locations. It has become a favorite appetizer choice for many diners, thanks to its unique presentation and delicious flavor.

If you’re craving a Bloomin’ Onion, you can visit the official Outback Steakhouse website at to find the nearest location. You can also check the menus of other restaurants in your area to see if they offer a similar dish.

Just be sure to come hungry, as a Bloomin’ Onion is a generous portion that is perfect for sharing with friends or family.

Where Did the Bloomin’ Onion Originate?

The Bloomin’ Onion, a popular deep-fried appetizer, has become a staple at many restaurants across the United States. But where did this mouthwatering dish originate? Let’s take a closer look at its history.

Creation at Outback Steakhouse in 1988

The Bloomin’ Onion was first created at Outback Steakhouse in 1988. It was the brainchild of Tim Gannon, one of the restaurant’s founders. Inspired by the flavors of the Australian Outback, Gannon wanted to create a unique appetizer that would wow customers.

Gannon and his team experimented with different ingredients and cooking techniques until they came up with the perfect recipe. The Bloomin’ Onion was born – a large onion, cut to resemble a flower, coated in a seasoned batter, and deep-fried to crispy perfection.

The name “Bloomin’ Onion” was chosen as a nod to Australia’s national flower, the golden wattle, which blooms with vibrant yellow flowers.

Rise to Fame on Outback Menus

After its creation, the Bloomin’ Onion quickly became a hit at Outback Steakhouse. Its unique appearance, delicious taste, and shareable nature made it a favorite among diners. It didn’t take long for the dish to gain popularity and become a signature item on the Outback menu.

The Bloomin’ Onion’s fame even extended beyond Outback Steakhouse. As word spread about this delectable appetizer, other restaurants started adding it to their menus as well. Today, you can find variations of the Bloomin’ Onion in countless eateries across the country.

So, the next time you’re craving a Bloomin’ Onion, you can thank Outback Steakhouse for introducing this iconic dish to the world. Its unique blend of flavors and irresistible crispy texture continue to make it a favorite among appetizer lovers everywhere.

Which Restaurants Serve the Bloomin’ Onion?

If you’re a fan of the Bloomin’ Onion, you might be wondering which restaurants offer this delicious appetizer. Luckily, there are several popular chains that serve this mouthwatering dish.

Outback Steakhouse

Outback Steakhouse is perhaps the most well-known restaurant that serves the Bloomin’ Onion. This Australian-themed chain is famous for its juicy steaks and hearty portions, but the Bloomin’ Onion is undoubtedly one of its star attractions.

The Bloomin’ Onion is made from a large onion that is cut to resemble a flower, battered, and deep-fried to perfection. It’s typically served with a tangy dipping sauce, making it a crowd-pleasing appetizer at Outback Steakhouse.

Bonefish Grill

If you’re looking for a seafood twist on the Bloomin’ Onion, look no further than Bonefish Grill. This upscale seafood restaurant offers its own variation of the Bloomin’ Onion, known as the Bang Bang Shrimp.

The Bang Bang Shrimp features crispy shrimp tossed in a creamy, spicy sauce, creating a unique and flavorful appetizer that is sure to impress.

Carrabba’s Italian Grill

While Carrabba’s Italian Grill may be known for its delicious pasta dishes and Italian classics, it also offers a tasty take on the Bloomin’ Onion. Carrabba’s version, called the Zucchini Fritte, is made from thinly sliced zucchini that is lightly breaded and fried until crispy.

Served with a side of marinara sauce, the Zucchini Fritte is a lighter alternative to the traditional Bloomin’ Onion, perfect for those craving a delicious appetizer with an Italian twist.

Other Chains with Bloomin’ Onions

In addition to Outback Steakhouse, Bonefish Grill, and Carrabba’s Italian Grill, there are a few other chains that serve their own versions of the Bloomin’ Onion. Some of these include LongHorn Steakhouse, Texas Roadhouse, and Chili’s.

Each restaurant puts its own spin on the dish, offering unique flavors and variations of this beloved appetizer.

So, the next time you’re in the mood for a Bloomin’ Onion, consider visiting one of these restaurants. Whether you prefer the classic version at Outback Steakhouse or want to try a seafood twist at Bonefish Grill, you’re sure to find a delicious and satisfying option.

How to Order and Customize Your Bloomin’ Onion

So, you’re craving the deliciousness that is the Bloomin’ Onion, but you’re not sure where to find it. Look no further than Outback Steakhouse! This iconic appetizer has become a staple at this Australian-themed restaurant, and it’s no wonder why.

With its crispy, golden-brown exterior and mouthwatering combination of flavors, the Bloomin’ Onion is a must-try for any food lover.

Ordering at Outback Steakhouse

When you visit Outback Steakhouse, ordering your Bloomin’ Onion is a breeze. Simply let your server know that you’d like to start with this indulgent appetizer, and they will take care of the rest. The Bloomin’ Onion is typically served as a shared appetizer, so it’s perfect for enjoying with friends or family.

Keep in mind that the Bloomin’ Onion is a popular menu item, so it’s always a good idea to order it early to ensure you get your fill.

Ask About Gluten-Free Options

If you have dietary restrictions or preferences, you’ll be happy to know that Outback Steakhouse offers gluten-free options for their Bloomin’ Onion. Simply inform your server of your dietary needs, and they will be happy to assist you in finding a suitable alternative.

Outback Steakhouse takes pride in accommodating their guests’ dietary restrictions, so don’t hesitate to ask for assistance.

Choosing Dipping Sauces

One of the best parts about enjoying a Bloomin’ Onion is the variety of dipping sauces available to complement its flavors. Outback Steakhouse offers a range of delicious sauces to choose from, including their signature “Bloom Sauce” and tangy ranch dressing.

If you’re feeling adventurous, you can even ask your server for recommendations on unique flavor combinations. The possibilities are endless!

So, the next time you find yourself craving a Bloomin’ Onion, head on over to Outback Steakhouse. With their easy ordering process, gluten-free options, and delectable dipping sauces, you’ll be in Bloomin’ Onion heaven in no time.

Don’t forget to share this tasty appetizer with your loved ones – it’s too good to keep to yourself!

How to Make Your Own Bloomin’ Onion at Home

Craving the famous Bloomin’ Onion from your favorite restaurant? Why not try making it at home! With a few simple ingredients and some helpful tips, you can recreate this delicious appetizer in your own kitchen. Here’s how:

Ingredients You’ll Need

To make your own Bloomin’ Onion, you’ll need the following ingredients:

  • 1 large onion
  • 1 cup all-purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 teaspoon cayenne pepper (optional for some extra kick!)
  • 2 cups buttermilk
  • Vegetable oil for frying

These ingredients are easily available at your local grocery store. If you can’t find buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes.

Frying Tips and Tricks

Frying the Bloomin’ Onion properly is the key to achieving that crispy, golden-brown texture. Here are some tips and tricks to help you get it right:

  • Use a deep-fryer or a large pot for frying. Make sure to fill it with enough oil to fully submerge the onion.
  • Preheat the oil to 375°F (190°C) for optimal frying temperature.
  • Coat the onion in the seasoned flour mixture, making sure to get in between the petals.
  • For an extra crispy coating, dip the onion in buttermilk and flour mixture twice.
  • Carefully place the coated onion in the hot oil, using a slotted spoon or tongs. Be cautious to avoid any oil splatters.
  • Fry the onion for about 10 minutes or until it turns a deep golden brown.
  • Once cooked, remove the onion from the oil and let it drain on a paper towel-lined plate to remove any excess oil.

Remember, safety is important when frying. Always use caution and follow proper frying techniques to avoid accidents.

Make Your Own Dipping Sauces

No Bloomin’ Onion is complete without some delicious dipping sauces. Here are a few ideas to try:

  • Classic Dipping Sauce: Mix ½ cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon horseradish, and 1 teaspoon paprika.
  • Spicy Dipping Sauce: Combine ½ cup mayonnaise, 2 tablespoons hot sauce, 1 tablespoon honey, and a squeeze of lime juice.
  • Garlic Parmesan Dipping Sauce: Mix ½ cup mayonnaise, 2 tablespoons grated Parmesan cheese, 1 tablespoon minced garlic, and a pinch of salt and pepper.

Feel free to get creative and experiment with different flavors to find your favorite dipping sauce!

Now that you know how to make your own Bloomin’ Onion at home, why not give it a try? It’s a fun and delicious appetizer that will impress your family and friends. So put on your apron, gather your ingredients, and get ready to enjoy your homemade Bloomin’ Onion!


With its crispy fried exterior and soft, oniony interior, the bloomin’ onion is a go-to appetizer for onion lovers everywhere. While Outback Steakhouse first popularized this dish back in the 1980s, you can also find bloomin’ onions at select other chain restaurants.

Or better yet, try making your own at home for a fun cooking project. No matter where you get it, thiscrowd-pleasing appetizer is sure to delight.

The next time you get a craving, you’ll know exactly where to find a restaurant serving up this iconic fried onion.

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