Sitting on the floor while dining may seem unusual to some, but it’s actually a tradition in many cultures around the world. If you’re curious about trying this unique style of dining, you’ve come to the right place.

If you’re short on time, here’s a quick answer to your question: Restaurants where you sit on the floor offer a more authentic dining experience that connects you to cultures like Japan, India, and Middle Eastern countries.

Sitting on cushions or mats on the floor can be comfortable with some practice.

In this comprehensive guide, we’ll explore the history behind floor seating, the different styles you may encounter, etiquette tips, benefits, and popular destinations for restaurants with floor seating around the world.

The History and Origins of Floor Seating

Floor seating has a rich history and can be traced back to various cultures around the world. From traditional Japanese dining to Middle Eastern traditions and Indian culture, sitting on the floor has been a common practice for centuries.

Traditional Japanese Dining

One of the most well-known examples of floor seating can be found in traditional Japanese dining. In Japan, it is customary to sit on tatami mats, which are made from rice straw and covered with woven rush. This style of dining, known as “zashiki,” has been a part of Japanese culture for centuries.

It is believed to promote a sense of harmony and connection with nature.

In a traditional Japanese restaurant, guests remove their shoes before entering the dining area. They then sit on cushions placed directly on the tatami mats. The low tables, called “chabudai,” are specifically designed for floor seating.

This style of dining allows for a relaxed and intimate experience.

Middle Eastern Traditions

Floor seating is also prevalent in Middle Eastern traditions. In countries like Morocco, Iran, and Turkey, it is common to find restaurants and homes with floor seating areas. These spaces are often adorned with beautiful carpets and cushions, creating a warm and inviting atmosphere.

In Middle Eastern culture, floor seating is seen as a way to promote community and hospitality. Sharing a meal while sitting on the floor encourages a sense of togetherness and fosters deeper connections between family and friends.

Indian Culture

India is another country where floor seating is deeply rooted in its culture. In traditional Indian households, it is common to have a designated area called a “chowki” or “manzil” for floor seating. These areas are often brightly decorated and feature colorful cushions and low tables.

Indian cuisine, known for its diverse flavors and spices, is best enjoyed while sitting on the floor. This style of dining, known as “sitting cross-legged,” is believed to improve digestion and promote a sense of mindfulness.

It also allows for a more interactive dining experience, where food is shared and enjoyed together.

Common Floor Seating Styles

When it comes to dining experiences, sitting on the floor can offer a unique and memorable way to enjoy a meal. Many restaurants around the world embrace this traditional seating style, providing their patrons with a cozy and intimate atmosphere.

Here are some common floor seating styles you may encounter:

Zashiki Platforms

Zashiki is a traditional Japanese style of floor seating that involves sitting on a raised platform called a “zashiki.” These platforms are usually made of wood and covered with tatami mats, which are soft and comfortable to sit on.

Zashiki seating allows diners to enjoy their meals while sitting cross-legged or with their legs stretched out. It’s a popular choice in Japanese restaurants and provides a sense of authenticity to the dining experience.


Cushions and pillows are commonly used in floor seating arrangements to provide extra comfort and support. These soft seating options can be placed directly on the floor or on top of a mat or rug. They come in various shapes, sizes, and designs, allowing diners to customize their seating experience.

Cushions and pillows not only enhance the comfort level but also add a touch of style to the overall ambiance of the restaurant.

Woven Mats

Woven mats, also known as “straw mats” or “rush mats,” are often used in floor seating setups. These mats are made from natural materials like straw or reed and provide a firm and stable base for sitting. Woven mats can be placed directly on the floor or on top of a raised platform.

They offer a rustic and earthy aesthetic, adding to the charm of the dining experience.

While these are some of the most common floor seating styles, each restaurant may have its own unique approach. Some establishments may combine different elements or incorporate innovative designs to create a one-of-a-kind dining experience.

Etiquette Tips

When dining at a restaurant where you sit on the floor, there are a few etiquette tips to keep in mind to ensure a pleasant dining experience. These tips will help you navigate the unique seating arrangement and cultural customs associated with this type of dining.

Shoes Off

One important rule to remember is to take off your shoes before entering the dining area. This is a common practice in many cultures that value cleanliness and hygiene. By removing your shoes, you not only show respect for the establishment but also help maintain a clean environment for everyone.

Some restaurants may provide slippers or shoe storage areas for guests, so be sure to follow their instructions regarding footwear.

Legs Folded or Tucked

When it comes to seating arrangements, you will typically find cushions or mats on the floor. It is customary to sit with your legs folded or tucked underneath you. This helps create a comfortable and relaxed atmosphere while dining.

If you are not accustomed to sitting on the floor for long periods, you can use the cushions to support your back and maintain a comfortable posture. Remember to avoid stretching your legs out or pointing your feet towards others as this can be considered impolite.

Mind Your Chopsticks

Using chopsticks is a common practice in many Asian countries, and you may be provided with them at a restaurant where you sit on the floor. It’s important to handle chopsticks correctly and mind proper dining etiquette.

Avoid crossing or sticking your chopsticks upright in your food, as this symbolizes death in some cultures. Instead, rest your chopsticks on a chopstick rest or the edge of your plate when not in use. Also, do not use your chopsticks to point, wave, or play with your food.

Show respect for the cuisine and the dining experience by using chopsticks appropriately.

By following these etiquette tips, you can fully immerse yourself in the dining experience at a restaurant where you sit on the floor. Remember to be respectful of the cultural customs and traditions associated with this type of dining, and enjoy the unique atmosphere and delicious food.

Benefits of Floor Seating

Traditional/Cultural Immersion

One of the main benefits of floor seating in restaurants is the opportunity for traditional or cultural immersion. By sitting on the floor, patrons can experience a dining style that is deeply rooted in various cultures around the world.

For example, in Japan, the traditional dining style known as “zashiki” involves sitting on cushions placed on tatami mats. This allows diners to fully immerse themselves in the Japanese culture and enjoy their meal in a way that locals do.

It’s a wonderful way to appreciate the customs and traditions of a particular culture.

Better for Posture

Sitting on the floor can actually be beneficial for your posture. Unlike sitting in chairs, which often leads to slouching and poor alignment of the spine, floor seating encourages a more upright posture. When sitting on the floor, you naturally engage your core muscles and maintain a straight back.

This can help alleviate back and neck pain caused by prolonged sitting. By adopting a healthier posture, you can enjoy your meal without discomfort and also improve your overall posture in the long run.

Encourages Slow Dining

Another advantage of floor seating is that it encourages slow dining. In many cultures, sitting on the floor is associated with a relaxed and unhurried dining experience. Without the constraints of chairs and tables, diners are encouraged to take their time and savor each bite.

This can help create a more enjoyable dining experience, as it allows you to fully appreciate the flavors and textures of the food. Slow dining has been linked to better digestion and a greater sense of satisfaction after a meal.


The Japan Times

Popular Destinations for Floor Seating


When it comes to floor seating, Japan is known for its traditional style called “zashiki.” In Japanese culture, sitting on the floor is considered a respectful and intimate way of dining. Many traditional Japanese restaurants offer tatami rooms where guests can sit on cushions placed directly on the floor.

These rooms often have low tables called “chabudai” where diners can enjoy their meals. This unique dining experience allows visitors to immerse themselves in the rich cultural traditions of Japan while savoring delicious Japanese cuisine.

Middle East

The Middle East is another region where floor seating is widely practiced. In countries like Saudi Arabia, Iran, and Turkey, floor seating is a common tradition, especially for special occasions and gatherings.

One popular style of floor seating in the Middle East is the “sufra,” a large spread of food placed on a low tablecloth or rug. Guests sit around the sufra, cross-legged or on cushions, and enjoy a variety of Middle Eastern delicacies together.

This communal dining experience fosters a sense of togetherness and creates a warm and welcoming atmosphere.


In India, floor seating is deeply rooted in the country’s culture and is commonly practiced in traditional Indian households. Indian restaurants also offer floor seating options, allowing customers to experience the authentic Indian way of dining.

One popular style of floor seating in India is the “dastarkhan,” where a large cloth or mat is spread on the floor and guests sit around it, enjoying a variety of dishes served on banana leaves or metal platters.

This style of dining not only provides a unique experience but also allows diners to savor the flavors of Indian cuisine while sitting in a comfortable and relaxed position.

For more information and recommendations on restaurants that offer floor seating, you can visit websites like Japan-Guide, Middle East Restaurant Guide, and Indian Restaurant Guide. These resources provide comprehensive lists and reviews of restaurants in various destinations where you can enjoy the experience of dining on the floor.


Sitting on the floor while dining may seem uncommon in Western cultures, but it offers a unique opportunity to experience true cultural immersion. With some basic etiquette, an open mind, and a little practice, you can enjoy the traditional dining styles from Japan, India, the Middle East, and more.

So next time you come across a restaurant with floor seating, consider taking your shoes off and embracing a new epicurean adventure.

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